Cream SP19 is a special blend of fully refined vegetable fats of non-lauric origin. It is bland in taste and flavor.
Cream SP19 is specialty fat suitable for the production of a wide variety of soft fillings and compound chocolate pastes & spreads.
In addition, it is also formulated to have resistance to oil separation in compound chocolate paste thus improving the shelf life of the confectionery products.
|Solid Fat Content|
|10°C||15 – 20|