Hydrogenated Cocoa Butter Substitute (CBS) M

Cocoa Butter Substitute (CBS) M

USHA CBS -H- is a fractioned and hydrogenated palm kernel oil based cocoa butter substitute (CBS) and Lauric origin with a very sharp melting profile thus providing excellent mouth feel

Cocoa Butter Substitute (CBS) M Exports to Various Countries Worldwide

For More Specifications

SPECIFICATIONS OF COCOA BUTTER SUBSTITUTE (CBS) M

FFA as Lauric : 0.1 Max
Moisture & Impurities (%) : 0.1 Max
Slip Melting Point (Deg C) 33 – 35
Iodine Value (Wijs) : 1.0 MAX
Peroxide Value (meq/ kg) 1.0 MAX
Saponification Value : 240 – 260
Color (5 1/4 Lovibond Cell) : 1R / 10Y
Flavor /Odour Bland, with no taste or odour
Appearance : White color

COCOA BUTTER SUBSTITUTE (CBS) M APPLICATION

USHA exhibits steep melting curves and excellent hardness making it suitable for high quality coatings, plain bar and molded chocolates where mouthfeel, flavor release and meltaway are utmost importance, exhibits excellent initial and extended gloss retention and very good temperature resistance. Usha Edible Oil is a leading manufacturer, supplier and exporter of cocoa butter substitute across the world.

PRODUCT ORIGIN

Cocoa Butter Substitue from Malaysia - Indonesia