Objective This article explores the nutritional and health benefits of using Refined Palm Olein (RBD Palm Olein) in food preparation for Egyptian consumers. It also delves into its cultural relevance, daily usage in Egyptian kitchens, and the different grades of RBD Palm Olein, making it a practical and healthy choice for both households and the...Continue Reading

Objective This article helps Egypt’s HoReCa sector – hotels, restaurants, cafés, and catering companies identify the key factors that define a reliable palm oil distributor. It explains how to evaluate quality, certifications, heat stability, packaging, pricing, and supply-chain capabilities, guiding buyers toward distributors who provide consistent, export-grade palm oil suitable for Egypt’s climate and high-volume...Continue Reading

Objective This article provides a complete guide to the different types of vegetable cooking oils supplied in bulk to the Egyptian food industry. It explains the main wholesale oils used in Egypt-particularly RBD Palm Oil and its grades (CP10, CP8, CP6) as well as RBD Coconut Oil. The aim is to help importers, distributors, food-service...Continue Reading

Objective This article explores how Egyptian businesses, especially in the food manufacturing and processing industries, can reduce production costs by using high-quality RBD Palm Oil. With a focus on bulk RBD Palm Oil imports, RSPO certification, and the benefits of different grades such as CP6, CP8, and CP10, the article guides businesses on how to...Continue Reading