Objective This article delves into how Cocoa Butter Equivalent (CBE) is transforming the chocolate manufacturing industry in Egypt. By improving the snap, melting qualities, and overall texture of chocolate, CBE is playing a crucial role in Egypt’s confectionery sector. The article will explore how CBE is used across Egypt’s major cities, its demand in daily...Continue Reading

Objective This article explores how Cocoa Butter Replacer (CBR) is becoming a key ingredient in Egypt’s expanding sugar-free and low-sugar market. It examines the benefits of using CBR for Egyptian manufacturers in creating delicious, sugar-free chocolates, snacks, and baked goods, all while maintaining a smooth texture and rich flavor. With increasing demand for healthier options,...Continue Reading

Objective This article explores the growing popularity of Cocoa Butter Substitute (CBS) among health-conscious consumers in Egypt. It delves into how CBS provides a healthier and more affordable alternative to traditional cocoa butter in chocolates and snacks, offering both consumers and the Egyptian food industry a cost-effective, plant-based solution. The article highlights the benefits of...Continue Reading

Objective This article provides an Egypt-focused comparison between spread fats and butter, evaluating health factors, taste, cost, performance in warm climates, and suitability for both household and industrial use. It also highlights CREAM SP19, a speciality spreading and filling fat supplied by USHA Edible Oil, demonstrating why it is ideal for Egyptian food manufacturers, bakeries,...Continue Reading