Objective This article provides a complete guide to the different types of vegetable cooking oils supplied in bulk to the Egyptian food industry. It explains the main wholesale oils used in Egypt-particularly RBD Palm Oil and its grades (CP10, CP8, CP6) as well as RBD Coconut Oil. The aim is to help importers, distributors, food-service...Continue Reading

Objective This article explains the essential ingredients used in Cocoa Butter Substitute (CBS)-one of the most widely used fat systems in compound chocolate, confectionery coatings, wafer creams, biscuits, and bakery chocolate applications. It details the functional roles of fats, emulsifiers, stabilizers, and antioxidants in CBS-H and CBS-M, the two most commonly used CBS variants. The...Continue Reading

Objective This article provides a complete guide for bakeries, food manufacturers, confectionery producers, and commercial kitchens in Egypt looking for high-quality bulk margarine. It explains the essential qualities a margarine must have to perform reliably in Egypt’s warm climate, the key criteria for selecting a dependable margarine supplier, how bulk margarine reduces production costs, and...Continue Reading