Vegetable Ghee - Substitute for Traditional Ghee & Animal Fat Ghee
- Category: Vegetable Oils
Vegetable ghee serves as a substitute for traditional ghee, an important ingredient in many Indian & Arabic dishes. Vegetable ghee has fine texture and flavor that is an immediate substitute to animal fat ghee. Usha Edible Oil is a leading producer, exporter and supplier of Vegetable Ghee across the globe.
Vegetable Ghee Ingredients
Vegetable oil, Emulsifier, Flavor, Antioxidant (E 320), beta carotene (CL 75130)
Specifications for Vegetable Ghee
• FFA Max (%) : 0.1 Max
• Slip Melting Point deg C : 40 - 43 c
• Iodine Value :46.5 - 49.5
• Moisture : 1.0 MAX
• Peroxide Value , Meq/kg :2 MAX
Vegetable Ghee Application
USHA vegetable ghee is used in all “house hold cooking” as well as “Industrial fat” used as a complete replacement of pure ghee, with the same result thus minimizing the product cost. It can be used in domestic preparation for cooking vegetables, frying rice or searing meat. It’s one of the main fats used mainly by sweet and candy producers. It has buttery, nutty taste that of traditional ghee.
Vegetable Ghee from Indonesia
Usha Edible Oil International Pte,Ltd
We are Singapore food commodity trading company that managed by high experience genuine team who can share with you a 30 years’ experience in food trading, and corporate office at the United Arab Emirates(U.A.E).
Usha EDIBLE OIL INTERNATIONAL LTD
36 Smith Street #05-3111 New Bridge Center,
Corporate & Marketing Office:
USHA Food Trading LLC.
Ittihad Road, Sapphire Tower, 9th Floor, Office No.901-44, Deira
Dubai - UAE
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